2014 Journey to Madagascar
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20.. Consulting project/ South of France
Implementation of a management system based on ISO 22000 in a new building for a company active in the production of flavours (blending liquids & powders, spray drying)
20.. Consulting project/ Switzerland
Implementation of a management system based on IFS (international food standard) for a company active in the production of starter cultures and flavours (blending liquids & powders, spray drying, lyophilisation, bioreactor, batch fluid bed).
20.. Project „Tembo juice“ in Tanzania
Building a small juice business.
20.. Project „Nursery“ in Tanzania
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